A Fork In The Road: Tales of Food, Pleasure and Discovery On by Lonely Planet

By Lonely Planet

Subscribe to us on the desk for this 34-course ceremonial dinner of unique tales from food-obsessed writers and cooks sharing their life-changing meals experiences.

The doubtful pleasure of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand get together of an Indian marriage ceremony dinner party; the issues we devour and the folks we consume with stay robust signposts in our thoughts, lengthy after the plates were cleared. Tuck in, and bon apetit!

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Extra info for A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)

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Cul isn’t telling. It’s made by a lady who goes to his mom’s church. He’ll sell you a whole cake or a slice. But not the recipe. , Norfolk, VA 23518; (757) 362-2942; on Facebook; Casual American; $. ” That’s how you’ll likely be greeted at The Cutty, as locals call it, a vestige of Norfolk’s old Ocean View section along the Chesapeake Bay. It’s a friendly, order-pad-in-the-waitress’s-back-pocket sort of place. indd 43 43 11/14/13 9:09 AM The restaurant is attached to an actual marina, and you’ll have to pass through a corridor of boats perched high on cradles in varying states of disrepair to get to the door of this breakfast, lunch, and dinner eatery.

Part of a car ramp. But there’s nary a trace of grease nor gas. Rather, framed watercolors and photographs decorate the walls, and rooms are ringed with pottery, jewelry, quilted purses, and hand-hewn chairs. In short, there’s plenty to look at while the cheery sandwich makers and baristas whir up a latte or flatten out your panini, which are named for famous artists such as Georgia O’Keeffe and Monet. The paninis come layered with fresh basil and mozzarella, or house-made sun-dried tomato spread, fresh spinach, and feta.

Tuna gets a yuzu glaze; filet mignon, a lobster cream sauce. Fresh mahimahi fish tacos, served at lunch with lime and spicy mayo, leave locals and food critics drooling. com; Seafood/Traditional Southern; $. A couple of years back, author Michael Stern of Roadfood fame met us at the ordering counter of Chez Exxon, what locals call this way laid-back, award-winning restaurant inside a gas station. Until then, the region had been absent from his best-selling food guides. Then, Mr. Stern bit into a freshly baked sweet potato biscuit with thin, hot slices of salty Virginia ham hanging out the sides.

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